You may be exposed to hi.v if
u have se.x, a.nal or o.ral s.ex
some ways u can prevent it are
use a co.ndom or
don't have s.ex
Briefly, the human body response to starvation at a cellular level results in a reduced metabolic rate and a switching of 'food supply' for various cells. Glucose is a primary cellular food source used by all cells in the body. During starvation with no additional glucose available to the body, glycogen stores (glucose stores) are consumed and then the body turns to consuming fat stores and muscle tissue (protein) to fuel it's cells. This means fat and muscle tissue is broken down during starvation periods. In the past during long periods of starvation, the ability for the body to survive without food input for weeks was necessary for survival. Today, whilst starvation no doubt yields weight loss results, it comes at a price. During starvation muscle tissue is invariably lost as the body needs glucose to power the heart and brain cells, which rely almost exclusively on glucose (which cannot be liberated from the break down of fats). As the body loses muscle tissue, it also loses the ability to burn as much energy because muscles are a key energy user. The body also loses strength in general. It therefore is a hindrance to starve for modern weight loss objectives and a better option is high level of exercise with reduced calorific food intake. This will maintain muscle tissue and favour fat loss.
Here are some tips to keep in mind as you complete your assignment.●Read over the material in the unit 4 studies before answering the questions.●Once you select a technology, do more detailed research on that technology to identifyissues of access and how they might have been addressed in other locations.●Do a final edit of the documents you have created, including checking spelling andgrammar, before turning in your assessment. Have someone unfamiliar with the writingread and comment on your written materials.●Make sure you have answered all questions sufficientl
Your answer is D- ebola. Hope this helps!!! :)
-K :)
Cooking changes the composition of carbohydrate to sucrose
