The long-term use of alcohol damages __________ in the blood.

Health

2 answers:

xenn [34]4 years ago

7 0

Long-term use of alcohol damages C. white blood cells in blood

scoray [572]4 years ago

6 0

B n c the correct answer

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3. Name the four influences on health status, state the relative proportion of each influence, and describe the control an indiv

fgiga [73]

The four influences on health status are:
medical care - 10% of health status - you don't have much control over medical care
lifestyle - 40% of health status - you have more control over your lifestyle
genetics - 30% of health status - you have no control over your genetics
environment - 20% of health status - you have some control over your environment

Examples of common indoor pollutants are: 1) mold and pollen, 2) asbestos, formaldehyde and lead. 3) tobacco smoke 4) household products and pesticides.

Examples of common outdoor pollutants are: 1) ozone - smog 2) diesel exhaust 3) nitrogen oxide 4) particulate matter

Sources of hazardous waste are: 1) Industrial hazardous waste 2) small quantity generators

6 0

3 years ago

During a humanitarian trip to an underdeveloped country a senior nursing student is assessing a 6-year-old boy who has a protube

Blababa [14]

Answer:

A diet deficient in both protein and calories.

Explanation:

The balanced diet is important for all the living organisms as it contains the appropriate amount of carbohydrates, proteins, fats, mineral, vitamin and fibers. The deficiency of these substance can cause disease.

The deficiency of protein can cause kwashiorkor disease in children. This condition causes malnutrition that slow the children growth. The children has swollen or protuberant abdomen with wrinkled skin. They have abnormal blood pressure as well.

Thus, the answer is the diet deficient in both protein and calories.

7 0

3 years ago

Jessica's new diet plan contains 3.3 mg of heme iron and 17.5 mg id non heme iron. what us the amount of biologically available

Hitman42 [59]

1.37mg is a total concentration of iron.

Further Explanation:

Iron is a vitally important element that is required for oxygen transport as a component of hemoglobin. Haemoglobin is composed of two components; heme and globin chain. Heme is further composed of two component; iron and porphyrin ring and globin is a protein chain. Heme part of the hemoglobin helps in binding oxygen component whereas globin chain helps in transport because it is soluble in body fluid. When heme group breaks down it release iron and phosphorus in the body fluid. Iron is obtained from dietary source.

The naturally occurring iron is formed in two forms; heme and non heme iron in food that are handled and absorbed by the human cell differently. Heme iron is a kind of iron present in muscle tissue and blood. The source of heme iron is meat, seafood, poultry and fish. It is generally present in the form of animal protein. Non heme protein is a plant as well as animal based iron. They are present in beans, grain, vegetables, fruits, seed, nuts, egg and milk. Heme iron is absorbed more easily in human body than non heme iron.

Biologically available heme can be calculated by the formula given below.

$\text{Biologically available}=\dfrac{\text{dietary intake}\times\text{absorption}}{100}$