They usually have deep roots, because it gets pretty dry in the floor due to the overhang, so they suck up the water. And large leaves to soak up sunlight, again due to overhang.
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<u>Chemical bonds between glucose molecules in starch that are easily broken by human </u><u>digestive enzymes </u><u>are called</u><u> alpha bonds.</u>
How is starch broken down into glucose?
- When you consume starchy meals, an enzyme called amylase located in your saliva and small intestine breaks down the starches into sugars like glucose, maltotriose, and maltose.
- Other enzymes, such as maltase, lactase, sucrase, and isomaltase, further break down these compound sugars into simple sugars.
What is alpha and beta bond?
- The 1,4 alpha and 1,4 beta glycosidic linkages are the two different forms of glycosidic bonds.
- When the OH on the carbon-1 is below the glucose ring, 1,4 alpha glycosidic bonds are created, whereas when the OH is above the plane, 1,4 beta glycosidic bonds are created.
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The sun is Gaseous, and has three layers
There are four naturally occurring nitrogenous bases, there are four different types of DNA nucleotides: adenine (A), thymine (T), guanine (G), and cytosine (C). This sequence is broken into a series of three-nucleotide units known as codons. Each DNA sequence that contains instructions to make a protein is known as a gene.
Sequencing DNA means determining the order of the four chemical building blocks - called "bases" - that make up the DNA molecule. The sequence tells scientists the kind of genetic information that is carried in a particular DNA segment.
DNA sequencing was built upon earlier knowledge of DNA polymerases and cell-free systems for replicating DNA. The chain-termination method, which makes clever use of a "defective" DNA nucleotide, now dominates DNA sequencing technology.
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