Answer:
Spoilage microbes produce acid
Explanation:
When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.
This is a plant cell and belongs to the plant kingdom
Embryo should be the answer
Active and passive humoral immunity are both mechanisms of adaptive immunity that use antibodies. yes this is true
- Our adaptive immune system protects us from infection-related mortality. An new-born born with a significantly compromised adaptive immune system may die shortly unless extreme steps are taken to isolate it from a wide range of infectious agents such as bacteria, viruses, fungi, and parasites.
- The purpose of adaptive immunity is to eliminate invading infections as well as any harmful chemicals they create. Because these reactions are damaging, it is critical that they only occur in response to molecules that are alien to the host and not to molecules that are native to the host. The adaptive immune system's capacity to identify what is foreign from what is self is a fundamental feature.
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What is a gene?
- According to Mendel something was being stably passed down, unchanged, from parent to offspring through the gametes, over successive generations. He called these things as ‘factors’ now called as genes. Genes, therefore, are the units of inheritance.
- They contain the information that is required to express a particular trait in an organism.
- Genes which code for a pair of contrasting traits are known as alleles, i.e., they are slightly different forms of the same gene.
- There is no ambiguity that the genes are located on the DNA, it is difficult to literally define a gene in terms of DNA sequence.
- The DNA sequence coding for tRNA or rRNA molecule also defines a gene. A cistron is defined as a segment of DNA coding for a polypeptide, the structural gene in a transcription unit could be said as monocistronic (mostly in eukaryotes) or polycistronic (mostly in bacteria or prokaryotes).
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