Semipermeable means the cell membrane can pick and choose what goes out of it and into it. At least, that's what I believe it is.
When cattle are slaughtered and processed, E. coli bacteria in their intestines can get on the meat. Ground beef combines meat from many different animals, increasing the risk of contamination. E. coli bacteria on a cow's udder or on milking equipment can get into raw milk or runoff from cattle farms can contaminate fields where fresh produce is grown. Certain vegetables, such as spinach and lettuce, are particularly vulnerable to this type of contamination.
Answer:
integumentary,and nervous
Explanation:
those two answer choices fit the function and systems involved in the chicken wing.the other two are way off
I believe your answer should be glacial drift
The answer should be : get more light !
Hope this helps !
Photon
