Answer: true .
about 90 percent of people who experience cardiac arrest with cpr immediately die
Answer:
High heat can reduce the vitamin C content of the vegetables, and when heat and water are combined, as they are in boiling, you can see significant reduction of vitamin C. (One study found that boiling reduced the vitamin C content in broccoli by 45 to 64 percent.) This is because the vitamin is first leached out of the food into the water, and then degraded by the heat.
Explanation:
Answer:
Beach, this should not be for any school stuff that's wrong if it is because some people struggle with stuff like this but if it was only supposed to be some kind of lesson or whatever then i'm sorry.
Explanation:
