I think the correct one is B
Veggies fruits grains meats milk
Answer:
B. to ensure employee and patient safety
Explanation:
These steps are there to ensure the physical & internal well being of both the patient and care taker.
Step 1: Ensures the stop of spread of germs & bacterias
Step 2: Ensures the stop of spread of germs, as well as removing the hazard of slipping.
Step 3: Ensures the stop of spread of germs, as well as keeping any body fluid from contaminating the caretaker's skin.
Step 4: Ensures the containment of germs & bacterias.
Step 5: Ensures that the right chemical is used when needed, and also helps caretakers identify what kind of chemical may have caused the problem, and what solution should be used.
Step 6: Ensures patients safety and the safe use of equipment & anything else.
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The second point seems intuitive but there is a surprising lack of evidence showing that the increase in muscle size contributes to an increase in voluntary strength. If individuals increased both muscle size and strength, the conclusion is often that muscle growth played a role.