Bones are made up of Calcium Phosphate given by the chemical formula, 
. When bones are kept in Hydrochloric acid, given by the chemical formula, HCl, they become soft because the calcium compound present in the bones changes its form. The following double displacement reaction takes place when the bones are kept in HCl,
---> 
Calcium chloride is water soluble, and gets washed away. This makes the bone thin and soft.
If a bacteria cannot ferment glucose, then we do not test its ability to ferment other carbohydrates because the glucose is monosaccharides, the bacteria required enzymes that used to ferment glucose.
Bacteria cannot ferment carbohydrates because carbohydrates may include non-reducing sugar like sucrose and lactose, which is disaccharide, that must be cleaved into monosaccharides. Not all, bacteria can do this to may or may not ferment sucrose.
Many microorganism can grow in the base broth without the carbohydrates, but if they can ferment a sugar that is available. It is possible that one bacteria metabolize some sugar but can't work on other.
To learn more about non-reducing sugar here
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Answer: Option D, all of the above
Explanation:
Changes to the global climate includes changes to temperature, changes to pressure
and changes to precipitation.
