The practice of leaving crop residues on the field in between planting seasons is known as conservation tillage.
<h3>Conservation tillage</h3>
Some soils are prone to erosion once they are directly exposed to the impact of precipitation.
After harvesting crops from a field, the crop residues are left on the field to prevent the direct impact of precipitation in cause erosion. The crop residue, in addition, adds to the organic matter of the soil after their decomposition.
Such a practice is known as conservation tillage.
More on conservation tillage can be found here: brainly.com/question/14575699
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Hope this helps good luck. Mark brainest
The chemical food source for the soybean plants is A (Sunlight) because once the leaves emerge, it relies on sunlight to photothynsesize to get energy.
Explanation:
Surface currents in the Northern Hemisphere rotate in a Clockwise direction whereas in the Southern Hemisphere, the surface currents rotate in a anticlockwise direction. This happens because of the Coriolis effect, because of this Coriolis effect surface currents are shifted to angle of 45°. Therefore, it deflects the current towards right in northern hemisphere and towards left in southern hemisphere.
