The average speed is a scalar quantity. The average speed of the skier is 10 km/hrs.
<h3>
What is the average speed?</h3>
It is calculated by dividing the total distance by the total time elapsed.
The

Where,
= average velocity
= displacement = 7.5 km
= change in time = 45 min = 0.75 hours
Put the values in the formula,

Therefore, the average speed of the skier is 10 km/hrs.
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0.200cm= 0.002km
0.002*60=0.12km/min
0.12*60=7.2km/h
7.2*24=172.8km/day
172.8*365=63072km/year
Answer:
See the answers below
Explanation:
In order to solve these problems, we must decompose the magnitudes of the velocities on the x & y-axes, using the angles that are given. It is important for a better understanding to look at the attached image and understand how the angles are located relative to the horizontal axis.
1.
The horizontal component of the angle can be found with the cosine function. While the vertical component can be found using the sine function of the angle.
Viy = 24*sin (40)
Viy = 15.42 [m/s]
2.
The horizontal component of the angle can be found with the cosine function.
Vix = 24*cos(40)
Vix = 18.38 [m/s]
3.
Vix = 55*cos(25)
Vix = 49.84 [m/s]
Answer:
This question is incomplete as it lacks options, the options are:
Which change would be the most effective way to improve the validity of this experiment?
A) Increase the number of goldfish in each tank.
B) Increase the daily amount of food for each tank.
C) Create another group that is fed regular fish food.
D) Increase the number of tanks in each treatment group.
The answer is C
Explanation:
According to this question, an experiment is conducted by Trey to determine which fish food causes the most goldfish activity over a period of two weeks. In this experiment, the independent variable is the FISH FOOD which are; Swift Salmon food and Fast Flounder food. Other variables such as type of gold fish, amount of fish food, amount & type of water etc.
One of the ways to improve an experiment, which is lacking in this case is to have a CONTROL GROUP. Based on the fish foods used for each group, it is obvious that all groups in this experiment are experimental. Hence, creating another group that is fed regular fish food will serve as the CONTROL GROUP in order to compare with the experimental groups. This will improve the validity of the experiment.