The closes answers are B and C.
But the best is B. <span>Fermentation is a process that uses substances such as bacteria or yeast to change the sugars of fruits or grains into alcohol.
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Fermentation is simply the conversion of sugars into alcohol using microorganisms.
Option A refers to fermentation as a rate (how quickly) which is inaccurate. Option C is somewhat accurate because it only mentions about bacteria and it includes the process of extracting sugar. Option D does not talk about any transformation from sugar to alcohol.
Explanation:
The statement is probably false knowing that there is a notion of " atrophy" that probably originates from " trophy- trophic" and that if we consider a trophic chain abolished then the biocenoses just adapts before disapearing. If the adaptive process is not compatible to the remaining coordinates then some species would probably have to be protected
