Explanation:
<h3>The amino acid sequence of tyrosinase from neurospora crassa </h3>
<em>monophenol,</em><em> </em><em> </em><em>dihydroxyphenylalanine,</em><em> </em><em>oxygen</em><em> </em><em>oxidoreducatase </em><em>.</em>
Answer:
The Grants's research shows that variation within species increases the likelihood of the species' adapting to and surviving the environmental change.
Explanation:
The beaks of individual birds can change depending on what food is available.
Over time, individuals can evolve to better fit the environment by changing heritable traits.
Beak depth and length must affect survival and/or reproduction of birds.
Beak depth and length must be heritable.
Beak depth and length must show variation among individuals of a single species.
Answer:
Asparagine
Explanation:
Glycans are structures made up of chains of simple sugar molecules joined together by chemical bonds. N-linked glycosylation, is the attachment of an oligosaccharide, sometimes referred to as glycan, to the amide nitrogen the amino acid asparagine (Asn) residue of a protein, in a process called N-glycosylation. This linkage is most of the time important for the structure and function of the the protein they are linked to.
Answer:
for movement of water through an organism
Explanation:
transpiration is the process by which water is transported from the roots to the leaves of a plant through the xylem
Mutualism would be thae correct anwer
