Enzimes reduce the energy activation of a reaction
Hi
The term lack of genetic diversity for a particular population refers to the fact that there are less number of alleles and less range of phenotypes and traits like (height, skin, color, ability to cope disease, ability to change metabolism as per requirement etc).
If we talk about endangered species, they are the specie which are prone to be extinct in near future because their population is very less in number. There can be multiple reason of becoming endangered for a population such as over hunting etc.
So when we say that an endangered population is genetically less diverse, it means that there are further difficulties that hinder their recovery.
For example: If a calamity stucks, all organisms that are already low in number and also genetically less diverse, so they cannot cope with calamity and get extinct. However, if this population is genetically more diverse, some organisms may survive some may die, and those which survive can recover the population. That is why it becomes more difficult to recover an endangered specie if it is genetically less diverse. The more the genetic diversity, better it is for specie.
Hope it help!
Answer:
The answer is all of the above except for PRODUCER- DONT PUT PRODUCER
Explanation:
Fungi are important decomposers, especially in forests. All animals are consumers, and they eat other organisms. Fungi and many protists and bacteria are also consumers. Fungi and many protists and bacteria are also consumers.
Answer;
ATP
ATP is the essential molecule for the detachment.
Explanation;
-Muscles use actin and myosin molecules to convert the energy of ATP into force.
-During the power stroke, the phosphate generated in the previous contraction cycle is released which results in the myosin head pivoting toward the center of the sarcomere, after which the attached ADP and phosphate group are released.
-A new molecule of ATP attaches to the myosin head, causing the cross-bridge to detach.
-The myosin head hydrolyzes ATP to ADP and phosphate, which returns the myosin to the cocked position.
