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Kisachek [45]
3 years ago
10

Which member of the restaurant and food/beverage service career is most likely to plan menus and direct workers?

Business
2 answers:
Fynjy0 [20]3 years ago
7 0

the host/hostess.....

Wewaii [24]3 years ago
3 0

Answer:

A chef

Explanation:

The chef would be the person to plan menus and to instruct staff on description; serving styles, and ways drinks to complement the menu.

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5 0
2 years ago
Getting paid bi weekly how many paychecks do i get , if i lose my job?
Lady bird [3.3K]

If you are getting paid bi weekly it means you get paid every other week, so it depends on how long you have the job.

6 0
3 years ago
Read 2 more answers
A credit sale of $750 is made on June 13, terms 2/10, net/30. A return of $50 is granted on June 16. The amount received as paym
saveliy_v [14]

The amount received as payment in full on June 23 is $686

Explanation:

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4 0
2 years ago
Which of the following is a typical current liability?
Anestetic [448]

Answer: Option B

                 

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These liabilities are of critical in nature as they directly affects the liquidity of the business. In the given case, sales tax payable is the only obligation that must be fulfilled with a year. Hence it is a current liability.

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3 years ago
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Taya2010 [7]
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