<span>It sets accountability by establishing deadlines.
~Jurgen</span>
Answer:
physical contaminants that can contaminate food are hair, bandages, fingernails, jewelry, broken glass, metal, paint flakes, bone, body parts of pests, and pest droppings.
Answer:
1. categorize patients and their ailments
2.acting as a communication link between a billing office and a care provider's office
3. translates diagnostic and procedural phrases into alpha-numeric codes
Explanation: