Answer:
Biofuels have been around longer than cars have, but cheap gasoline and diesel have long kept them on the fringe. Spikes in oil prices, and now global efforts to stave off the worst effects of climate change, have lent new urgency to the search for clean, renewable fuels.
Our road travel, flights, and shipping account for nearly a quarter of the world's greenhouse gas emissions, and transportation today remains heavily dependent on fossil fuels. The idea behind biofuel is to replace traditional fuels with those made from plant material or other feedstocks that are renewable.
But the concept of using farmland to produce fuel instead of food comes with its own challenges, and solutions that rely on waste or other feedstocks haven't yet been able to compete on price and scale with conventional fuels. Global biofuel output needs to triple by 2030 in order to meet the International Energy Agency's targets for sustainable growth.
The Hidden Costs of Turning Food Into Fuel
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THE HIDDEN COSTS OF TURNING FOOD INTO FUEL
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Explanation:
Answer:
b. The overall amount of energy in the bowl will neither increase nor decrease.
c. The ice cream will increase in energy.
Explanation:
b. The total amount of energy in the container will not increase or decrease. Since the energy is transferred from one element to another, the energy that dissipates is negligible.
In this case the energy of the pie is transferred to the ice cream, melting it.
c. The ice cream will increase in energy. As the heat is transferred from the pie to the ice cream. the movement between the particles of the ice cream increases, increasing its kinetic energy
Silver carp are fish so they are weak to air and strong in water :)
