The three R's for nutrient preservation are to reduce the amount of water used in cooking, reduce the cooking time and reduce the surface area of the food that is exposed. Waterless cooking, pressure cooking, steaming, stir-frying and microwaving are least destructive of nutrients.
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Answer: produces estrogen - ovaries
Develops the immune system in childhood - thymus
Explanation:
Answer: Child do you need a doctor she is right beside me dear.
Answer:
I don't see different between Physical and exercise.. Both of them help body and make muscles
Answer:
It is very important for a person to exercise self-control for us to be more confident in every situation to encounter.
