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Viktor [21]
3 years ago
13

A given substance is , meaning that is can easily pass through fatty substances and mix with them freely. However, this substanc

e does not mix well with molecules that are polar. Only substances mix well with polar molecules.
Chemistry
1 answer:
zhuklara [117]3 years ago
8 0
The substance is probably an Organic Solvent.

Organic solvents are capable of reacting with fatty acids and mixing with fatty substances but does not mix well with polar substances such as water.
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You have a substance and begin a set of experiments in which you break it down into other substances through chemical reactions.
a_sh-v [17]
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3 0
4 years ago
What are the amounts of molecules in 19 g flourine
olya-2409 [2.1K]

Answer:

molecules present in, 76 gram of fluorine

Explanation:

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8 0
4 years ago
PLZ HELP, GIVING BRAINLIEST!!
siniylev [52]

Answer with Explanation:

1. How will you make the soda sweetest ever?

What makes soda sweet is the "sucrose" that is being added in it. This is also known as "table sugar." It is a combination of "glucose" and "fructose." In order to make your soda the sweetest ever, make sure you add more sucrose.

Since most sodas are already supersaturated, you may heat the sugar and water in order to increase the process of dissolution. This will <u>prevent sugar from settling at the bottom</u> and will make your soda the sweetest ever.

2. How will you make the soda have lots of fizz?

Carbon dioxide makes the soda fizz. When it combines with water, it causes "carbonic acid" which is then forced inside the bottle of soda (under high pressure). In order to make the soda have lots of fizz, it is important to consider the <u>amount of sugar and salt that you add. </u>

Soda is not only supersaturated with sugar, but it is also supersaturated with carbon dioxide. Adding sugar and salt allows the carbon dioxide to hold on to the tiny bumps<em> (nucleation site) </em>of the sugar. This will then form bubbles. So, the more sugar and salt you put, the more fizz or bubbles will result.

3. How will you make the soda tart?

The soda tarts are made by using syrup. The best syrup to use is barrel-aged syrup (combining sugar and water and allowing it to rest for two days under room temperature). Next, combine the syrup with the lemon juice. If you are making cherry soda tart, then it is best to add cherry juice as well. Combine them all together in a cocktail shaker, then chill. <em>(Not sure about this, but I hope it helps.)</em>

8 0
3 years ago
Enzymes are both pH and temperature specific. Seen here are the reaction rates of three common digestive enzymes. Based on the d
Vladimir79 [104]

Answer:D

Explanation:

options A-C has the option pepsi which is an enzyme that is active in the stomach with a PH of 2.

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4 years ago
Visible light is __________________________________ the electromagnetic spectrum. the same as, only one part of ,the major part
viva [34]
Only one part of as there is a lot more that isn’t visible to us
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