Ice floats after it crystallizes because ITS DENSITY IS LESS THAN THAT OF WATER.
When a quantity of water is cools down by reducing its temperature, the molecules of the water lose kinetic energy and slow down in their movement. As the water is cooling down, it is volume is expanding. When the temperature reaches zero degree Celsius, the water becomes ice. At this point, the ice can float on water because its density is less than that of water; this is as a result of the spaces that now exist in the ice structure.
The position of equilibrium lies far to the right, with products being favoured. Hence, option A is correct.
<h3>What is equilibrium?</h3>
Chemical equilibrium is a condition in the course of a reversible chemical reaction in which no net change in the amounts of reactants and products occurs.
A very high value of K indicates that at equilibrium most of the reactants are converted into products.
The equilibrium constant K is the ratio of the concentrations of products to the concentrations of reactants raised to appropriate stoichiometric coefficients.
When the value of the equilibrium constant is very high, the concentration of products is much higher than the concentration of reactants.
This means that most of the reactants are converted into products and the position of equilibrium lies far to the right, with products being favoured.
Hence, option A is correct.
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Answer:
10 m
Explanation:
The mole fraction of FeCl₃ of 0.15, that is, per mole of solution, there are 0.15 moles of FeCl₃ and 1 - 0.15 = 0.85 moles of water.
The molar mass of water is 18.02 g/mol. The mass corresponding to 0.85 moles is:
0.85 mol × 18.02 g/mol = 15 g = 0.015 kg
The molality of FeCl₃ is:
m = moles of solute / kilogram of solvent
m = 0.15 mol / 0.015 kg
m = 10 m
