Food Poisoning. Salmonella. E coli (Escherichia coli). Listeria. Campylobacter. Staphylococcus Aureus. Shigella. <span>Chlamydia. Staph.
These can all be caused by contaminated food.</span>
No the most serious sports injuries is Bone crack or memory lost
The answer is D, all of the above
Answer:
High heat can reduce the vitamin C content of the vegetables, and when heat and water are combined, as they are in boiling, you can see significant reduction of vitamin C. (One study found that boiling reduced the vitamin C content in broccoli by 45 to 64 percent.) This is because the vitamin is first leached out of the food into the water, and then degraded by the heat.
Explanation:
The most likely explanation as to why the lysosomes of someone with this Lysosomal storage diseases (LSDs) is that the enzymes of the lysosome are not breaking down enough toxic material.
<h3>What is Lysosomal storage diseases (LSDs)?</h3>
Lysosomal storage diseases (LSDs) is a type of genetically inherited disease whereby the enzyme lysosomes has loss of function.
This leads to the accumulation of toxic substances within the cell which may eventually led to cell death.
Therefore, Lysosomal storage diseases (LSDs) occurs when there is secretion of lysosome enzymes that are not effectively functional.
Learn more about lysosomes here:
brainly.com/question/18233754
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