The chef cuts the steak into two halves, it is a physical change, because the color and/or odor do not change, in which change in smell and odor is characterized as chemical change.
the chef melts the ice on the vegetables by leaving it outside in the kitchen in normal temperature, (assuming the kitchen is around 20+ celsius degrees).
it is physical change because only the shape changes, the color and/or odor do not change.
In this case, the plot 1 is very rich in the single species; it is dominated by a particular species, which occupy 95% share. While in the plot 2 are rich in the number of species, it has 5 species occupying 20% share.
In comparative analysis, it is seen the plot 1 is rich in species, but diversity is very less. While, plot 2 is rich in the diversity of species, as 5 different species are present, but it is not rich in a particular species.
Hence, compared with plot 1, plot 2 has greater species diversity and lower species richness.
I would say it is vacuum or crevasse.
