they use the waves that are formed to see and learn about the different layers there are in Earth's crust
Answer:
increases; protein denaturation occurs
Explanation:
One of the characteristic of enzymes is the sensitivity to temperature .
Enzymes are sensitive to the changes in the environmental temperature.The enzymatic activities increases with increase in temperature,up to the optimum of 37 degrees in most animals.
However,once the optimum temperature has been exceeded,enzyme activities drops.This is because below optimum the rate of collision between the enzyme active sites and substrate molecules is very high,therefore more products are formed which increases the rate of reactions.
At temperature above the optimum,the high temperature breaks the bonds,especially the hydrogen bonds holding the 3D structure of the active sites.Therefore,substrate molecules can not fit into the active site,and therefore enzymatic actives of the enzyme is affected,and the enzyme is said to be denatured
Answer:
A postsynaptic potential is defined as excitatory if it makes it easier for the neuron to fire an action potential. ... A postsynaptic potential is considered inhibitory when the resulting change in membrane voltage makes it more difficult for the cell to fire an action potential, lowering the firing rate of the neuron.