Answer:
This is the formula of how to answer this question hopefully it helps :)
Sugar = Flour
A cup of sugar weighs about 7 ounces, and a cup of all-purpose flour weighs about 4-1/2 ounces. So, if we're building a recipe with 1 cup sugar, we'll need about 1-1/2 cups flour (about 6-3/4 ounces).
Step-by-step explanation:
16 dimes and 7 quarters
I hope this helps :)
well u can transfer the -5 in denominator to the right hand side
so x=1.2*(-5)
x=-6.0
Answer:
x ≥ 48
Step-by-step explanation:
This would be a 4/5 ratio