Answer: some members are shaped like rods and termed bacilli
Answer:
I would agree more with Amos' opinion, thinking that most of the plant's energy ends up in the grasshopper.
Explanation:
In food chains, the flow of energy that occurs from one organism to another, from the producer to the tertiary or quaternary consumer. The amount of energy that can be transferred from one level to another is only 10%, with herbivorous animals taking up more of the energy that a producer has.
According to this, <em>it is logical to think like Amos, since the grasshopper -a primary or herbivorous consumer- will take advantage of more energy contained in the plant, with respect to the consumers of the higher levels</em>.
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Energy and nutrients in an ecosystem brainly.com/question/8101088
False kekwndndjajsjjdjsjqjdjdp
Answer:
Processed food products, for instance, often have longer shelf-lives because of the use of preservatives, and therefore have longer exposure to harmful chemicals such as endocrine-disrupting phthalates and bisphenol A, the latter of which was associated with type 2 diabetes risk in a recent meta-analysis.
Explanation:
