4 years ago

Pls help me out!! lol

Chemistry

1 answer:

IceJOKER [234]4 years ago

6 0

Answer:

when something is boiling. the temperature increases quickly so B and D are eliminated. So its either A or C. My guess is A

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Answer:

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What is the percent-by-mass, %(m/m), concentration of sucrose ( table sugar) in a solution made by dissolving 22.8 g of sucrose

Ede4ka [16]

Answer:

32.6 %

Explanation:

Given data

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Mass of water (solvent): 47.1 grams

Step 1: Calculate the mass of the solution

The mass of the solution is equal to the sum of the mass of the solute and the mass of the solvent.

m(solution) = m(solute) + m(solvent)

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3 years ago

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Answer:

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