The correct answer is Creaming.
Creaming is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. In milk biochemistry it involves a process in which fat droplets come together in larger clusters that rise and float to the top of the milk.
<span>Decomposers break down dead
or decaying organisms, and in doing so, convert their basic materials
into forms more useful to the biological community, particularly plants.
The main decomposers in the environment include bacteria, fungi and
worms. Each of these plays a different, but overlapping, role in
decomposition</span>
Because the mutation pauses the whole system causing it to restart and create a new trait
