A. "power plant" that provides energy for cells
The food we eat is brought to the mitochondria and broken down. Once it gets broken down the mitochondria converts the food into ATP
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A) weapons for an evolutionary arms race w/ disease causing organisms
Option D – amphibians may use their skin for gas exchange is the characteristic feature of amphibians that differs from reptiles.
Explanation:
The amphibian skin is moist, thin and marbled and supplied by blood vessels running on its surface. The moisture present in the skin dissolves the oxygen present in its surrounding which is absorbed by the blood vessels. Special glands help the amphibians to keep the skin moist.
The very thick and tough scales present on the reptiles prevent them to absorb oxygen through their skin. Hence, they breathe and respire through their lungs.
Amphibians have three-chambered heart. They do not develop amniotic eggs. Adult amphibians although spend much time on land, they breed only in water due to the absence of amniotic sac
.
Answer:
Burning of woods has a negative impact on the climate.
Explanation:
Burning of woods for heating has a negative impact on our climate because it releases carbondioxide gas which is a greenhouse gas that trapped the reflected solar radiation and leads to global warming. We have to used alternative methods for heating such as electric heater instead of burning of wood which produce no pollution and can fulfill the requirement of heating so from the above discussion we can say that the activity has a negative impact on the environment.
Answer:
Unlike matter, as energy flows through an ecosystem in one direction, from photosynthetic organisms to herbivores to omnivores and carnivores and decomposers, less and less energy becomes available to support life.
Explanation:
Primary producers use energy from the sun to produce their own food in the form of glucose, and then primary producers are eaten by primary consumers who are in turn eaten by secondary consumers, and so on, so that energy flows from one trophic level, or level of the food chain, to the next.
Energy is acquired by living things in three ways: photosynthesis, chemosynthesis, and the consumption and digestion of other living or previously-living organisms by heterotrophs.
Living organisms would not be able to assemble macromolecules (proteins, lipids, nucleic acids, and complex carbohydrates) from their monomeric subunits without a constant energy input.
