I believe the answer is A, sub-claims. I hope this helps :)
Specifications?? I don’t understand
Answer:
East China Sea
Explanation:
The East China Sea is a part of the Pacific Ocean and covers an area of roughly 1,249,000 square kilometers (482,000 sq mi). It is bounded on the east by Kyūshū and the Ryukyu Islands of Japan, on the south by the South China Sea, and on the west by the Asian continent.
Hope this helps :)
Answer:
According to the Food Standards Australia New Zealand (FSANZ), an indepedent agency tasked with establishing food policy in these countries, the proper processes that must be followed to store left-over foods, as well and clean and sanitise the cooking area must be as follows:
- For food storage: the left-over food must be stored in a clean container; this food must be kept refrifgerated; unused food must be properly sealed and stored; warmed food must be disposed of.
- Cleaning and sanitation: remove any particles and residues from cooking surfaces; the area must be properly cleaned with detergent, and disinfected with a sanitising agent; all equipment and cooking utensils must be cleaned; floors must be swept and moped; equipment such as food processors and microwaves must be properly and thoroughly cleaned.
Following proper cleaning and storage procedures is a must in order to observe food safety standards.