Pasta contains starch and thus contains more substrate and needs more enzyme to digest.
<h3>What is
starch ?</h3>
A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).
Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.
To learn more about starch from the given link:
brainly.com/question/1237142
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When a cell divides by way of mitosis, it produces two clones of itself, each with the same number of chromosomes. When a cell divides by way of meiosis, it produces four cells, called gametes. Gametes are more commonly called sperm in males and eggs in females.
Starch is a quick supplier of energy, while ATP is stored energy that is broken apart into ADP when the immediate energy runs ous
Answer: Ground water recharge includes recharge as a natural part of the hydrologic cycle and human-induced recharge, either directly through spreading basins or injection wells, or as a consequence of human activities such as irrigation and waste disposal. Artificial recharge with excess surface water or reclaimed wastewater is increasing in many areas, thus becoming a more important component of the hydrologic cycle.
Explanation:
https://www.sciencedirect.com/topics/earth-and-planetary-sciences/groundwater-recharge
