Answer:
coordinates the body's functions to maintain homeostasis during rest and exercise also to initiate and control movement, and all the physiological processes movement involves!
Answer:
The genetic information of living organisms is sequenced in DNA, which allows inheritable factors to be transmitted with each replication process. Proteins play a very important role by intervening in their metabolism during the translation and transcription of information. .
eukaryotic and prokaryotic organisms have different evolutionary sequelae that are reflected in the mechanisms they use for DNA translation, such as in the initial stages, lengthening and termination of sequencing, these differences are imparted by the order of the genes, the ribosome and its structural form and the promoter sequences.
In this way we can conclude that although the eukaryotic genes enter into a bacterium, the type of information that they take may arrive incomplete and this may generate subsequent defects for their operation, but there may be processes that guarantee a better transfer of information with the use of genetic engineering and enzyme management to introduce different bacterial genetic expressions with eukaryotic genes.
The right answer is glutamate
Glutamate is a major excitatory neurotransmitter associated with learning and memory.
It is also associated with Alzheimer's disease whose first symptoms are felt in memory.
Most people unknowingly consume monosodium glutamate (MSG), a commonly used food additive.
An experiment was done on healthy patients, giving them 12 grams of glutamate. It was found that the experience led to headaches, nausea or jaw pain in 50-60% of cases.
It was also measured the level of glutamate contained in the muscles of patients with jaw problems. The tests concluded that the most painful muscles were those containing the highest levels of glutamate.
According to him, one of the keys to chronic pain could lie in the development of drugs that reduce the rate of glutamate.
Enzymes can be inhibited in different ways this can inclued three types of reversible enzyme inhibition: competitive, non-competitive and uncompetitive.
<h3>How can enzymes be inhibited?</h3>
Irreversible and reversible enzymatic inclusion. A valent-chain inhibitor occurs with a valent-chain inhibitor, whereas a valent enzyme does not occur with a valent-chain inhibitor.
In enzymatic inhibition, the inhibiting substance forms chemical bonds with the enzymes in order to interfere with their catalytic activity. This inclued types of enzyme inhibition:
- Irreversible inhibitors bind to enzymes leading to their definitive inactivation. These inhibitors are very toxic to the body as they are not specific, being able to inactivate any enzyme.
- Reversible inhibitors can be divided into two groups: competitive and non-competitive. This division is based on the presence or absence of competition between the inhibitor and the substrate for the active center of the enzyme.
See more about enzymatic inhibition at brainly.com/question/13174512
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