The number of organsims at each levels, so there are more producer than herbivores, more herbivores than carnivores and so on...
1) carbohydrates cannot be dissolved easily unlike fats as they are insoluble in water.therefore the amount of energy given from carbohydrates lasts longer than fats
2)fats can be accumulated on the coronary artery(the artery which supplies blood to the heart)there lots of intake of fats can result in heart attack
3)carbohydrates are non sticky and from chain of compounds unlike fats.
True false question?
If so think its true
Hope this helps
Answer:
50% or 1/2. The result remains unchanged if the husband were to have G6PD.
Explanation:
For X-linked recessive inheritance, a female (XX) needs two recessive alleles to be affected while a male needs only one (XY). It is hypothetically assumed that the Y chromosome does not carry any trait.
Assuming the allele for the disease is represented by g, a woman whose father suffered from G6PD is a carrier for the disease with genotype 
. A normal man will have the genotype 
. When the 2 marries:
x = 
It thus means that 50% or 1/2 of their sons will be expected to have G6PD.
Now, assuming the husband has G6PD, the mating becomes:
x 
= 
50% or 1/2 of their sons is still expected to have G6PD. The ratio remains unchanged.
All food chains begin with producers
