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RoseWind [281]
3 years ago
12

Social cognitive theory proposes that changing a behavior is a function of individual characteristics. True or False

Biology
1 answer:
sertanlavr [38]3 years ago
8 0

Answer:

The answer is: False.

Explanation:

Social cognitive theory stands that portions of an individual's knowledge acquisition can be related to <em>observing others within the context of social interactions. </em>

When people observe a model performing a behaviour and the consequences of that behaviour, they remember the sequence of events and <em>use this information to guide subsequent behaviors</em>.

The theory says that people do not leatn new behaviours solely by trrying them and either succeding or failing, but upon the replication of the action of others.

I hope it works!

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Answer:

Heyo! (Ish Mash Potato) XD

Explanation:

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3 years ago
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According to the chart, which substance has the lowest OH- concentration?
SVEN [57.7K]

The correct answer is option (B) lemon juice.

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An acid has a high concentration of hydrogen ions (H+)  and a base has a low concentration of hydrogen ions. Higher the hydrogen ion concentration, pH is acidic. Among the given substances, lemon juice has a pH of 2, urine has a pH of 6, tomato juice has a pH of 4 and black coffee has a pH of 5.  Since lemon juice has a pH of 2, it has the lowest –OH ion concentration.

6 0
3 years ago
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In what ways are cellulose and starch similar to each other and in what ways are they different? Be specific in your comparison,
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The bonds are a bit different; the molecules are isomers. Glycogen bonds with what is called an alpha 1,4 bond, meaning that the first carbon of one glucose molecule is bonded to the 4th carbon of the next glucose molecule, but in a way that puts the bonds in a shape that falls below the plane of the molecule, and allows branching.

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Since enzymes are specific to their substrates, the enzymes shaped to fit glycogen bonds do not fit on cellulose bonds, which is why animals cannot digest cellulose on their own. In herbivores, there are microbes in their digestive tracts which can produce enzymes to break these bonds so the glucose can be used. In carnivores and omnivores like humans, there is no enzyme to break down cellulose so it becomes 'roughage' in our diets. It passes through the digestive tract without being broken down.
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3 years ago
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