Answer:
Kombucha is a Symbiotic culture of bacteria and yeast (SCOBY), similar to mother of vinegar, containing one or more specie each of bacteria and yeast which is added to sweet tea, which jump start two processes take place. First, alcoholic fermentation during which the yeast convert sugars to alcohol under controlled conditions. After that, the bacteria converts most of this alcohol into acetic, gluconic and glucoronic and other organic acids. during both of this processes, the yeast and bacteria, feast and multiply, yielding an end beverage that is rich in variety of micro organisms and healthy acids. Source: Health-Ade.com/blog/blog/what-is-fermentation
the products formed is more rich than those of the fermentation of grapes because it is a symbiotic fermentation of yeast and bacteria
Explanation:
Kombucha is fermented slightly alcoholic, lightly effervescent sweetend black or green tea, commonly consumed for its health benefits sometimes the beverage is called kombucha tea to distinguish it from the cultures of bacteria and yeast. Kombucha is thought to have originated in manchuria where the drink is traditionally consumed or in Russia and Eastern Europe.
Source: "A mug Of Kombucha for your health?" .<em>mayo clinic. </em>Retrieved 2018-09-01
Answer:
0.296 J/g°C
Explanation:
Step 1:
Data obtained from the question.
Mass (M) =35g
Heat Absorbed (Q) = 1606 J
Initial temperature (T1) = 10°C
Final temperature (T2) = 165°C
Change in temperature (ΔT) = T2 – T1 = 165°C – 10°C = 155°C
Specific heat capacity (C) =..?
Step 2:
Determination of the specific heat capacity of iron.
Q = MCΔT
C = Q/MΔT
C = 1606 / (35 x 155)
C = 0.296 J/g°C
Therefore, the specific heat capacity of iron is 0.296 J/g°C
Answer:
Because they have strong roots, they remain stuck in the ground.
Explanation:Because they have strong roots, they remain stuck in the ground.
Rubisco is an important enzyme that helps in making lifeless carbon of carbon dioxide into organic molecules. Rubisco takes carbon dioxide and attaches it to ribulose bisphosphate, a
short sugar chain with five carbon atoms that has rubp as its shortcut. Rubisco then clips the
lengthened chain into to polyglycerate pices, which are pretty flexible molecules and are also used in the feeding of the plant. Most of it is used in the photosynthesis pathway, but some of it is used to make sucrose
(table sugar) to feed the rest of the plant, or stored away in the form
of starch for later use. Hence, rubisco is crucial in the storing of the energy that is created from photosynthesis.
Volume of the metal = change in volume reading
Volume = 37.4 - 33
Volume = 4.4 ml
Density = mass / volume
Density = 7.101 / 4.4
Density = 1.61 g/ml
