Answer:
Formic acid, citric acid, Oxalic acid, washing soda, baking soda, etc. can be some examples of natural acids and natural bases. They both have domestic, industrial, and various other purposes.
Explanation:
<h3><u>
NATURAL ACIDS</u>
:</h3>
There are lots of natural acids present in our nature. Some of them are the following:
> <u>Formic acid</u>
USE: It is used in the stimulation of oil and gas wells as it is less reactive towards the metal.
> <u>Citric acid</u>
USE: It is considered as the best rust remover as it doesn't harm the metal just remove the rust.
> <u>Oxalic acid</u>
USE: It easily remove iron and ink stains and that's why it is used as an acid rinsing material in Laundries.
<h3><u>
NATURAL BASES</u>
:</h3>
There is a variety of natural base found in our nature which founds a lot of uses in day to day life. some of them are the following:
> <u>Washing soda</u>
USE: It is used in commercial detergent mixture to treat hard water.
> <u>Baking soda</u>
USE: It is the best rising agent used mostly in cooking and for domestic purposes like removing stains, etc..
A vapor is which state of matter?
C. Gas.
Answer:
The mass in grams of glucose produced when 132.0 g of CO2 reacts with an excess of water is 90.1 grams
Explanation:
The chemical equation for the reaction is
6H₂O + 6CO₂ → C₆H₁₂O₆ + 6O₂
From the reaction, it is seen that 6 moles of H₂O reacts ith 6 moles of CO₂ to produce 1 mole of glucose C₆H₁₂O₆ and 6 moles oxygen gas
The molar mass of CO₂ = 44.01 g/mol
There fpre 132.0 g contains 132.0/44.01 moles or ≅ 3 moles
However since 6 moles of CO₂ produces 1 mole of O₂, then 3 moles of CO₂ will prduce 1/6×3 or 0.5 moles of C₆H₁₂O₆
and since the molar mass (or the mass of one mole) of C₆H₁₂O₆ is 180.2 grams/mole then 0.5 mole of C₆H₁₂O₆ will have a mass of
mass of 1 mole C₆H₁₂O₆ = 180.2 g
mass of 0.5 mole C₆H₁₂O₆ = 180.2 g × 0.5 = 90.1 grams
Mass of glucose produced = 90.1 grams
A physical property does not change the substance.
Solubility would be the answer since all of the rest are changing the substance. They all deal with bonds except solubility.
Answer: D. Solubility
Answer:Complex carbohydrates are formed from monosaccharides, nucleic acids are formed from mononucleotides, and proteins are formed from amino acids. There is great diversity in the manner by which monomers can combine to form polymers. For example, glucose monomers are the constituents of starch, glycogen, and cellulos
Explanation:
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