Answer:
Temperature or heat energy can affect the functioning of an enzyme
I hope this helped!!
The buoyant force is an upward force on an object submerged in a fluid. It is the resultant of the pressure force on the surface of the object. The buoyant force may be larger than the weight of the object causing it to accelerate upwards.
I believe that the anwser wouldn be number 3
<span>The following statements apply to food: -storage medium for energy - release energy during decomposition</span>
It wants you to tell the government official how you feel about the way you see peoples health around you and how they can improve it
