Answer:
To predict the results of the offspring from a cross between brown heterozygous rabbit and a white homozygous rabbit, a punnet square can be drawn as follows:
b b
B Bb Bb
b bb bb
The results from the punnet square show that there is 2:2 ratio that the offspring will be brown coloured or white coloured. The genotype of the rabbits will either be heterozygous brown i.e Bb or homozygous white bb.
there is a 50% chance that the offspring will be brown rabbit and there is also a 50% chance that the offspring can be a white rabbit.
The answers are:
Zinc ,Iron , Copper , silver , lead , mercury .
Answer:
mRNA destroyer concentration has a greater influence because it is destroying mRNA before proteins can even be produced.
Explanation:
<em>Proteins are synthesized from mRNA through the process of translation. mRNAs are first synthesized from a coding DNA template through the process of transcription. Hence, if mRNAs are destroyed, it means proteins will not be synthesized at all.</em>
Protein not being synthesized at all means that mRNA destroyer concentration has a greater influence on protein levels than protein degradation. With protein degradation, not all the protein is degraded at once and some quantity of the protein can still be found, but with mRNA destroyer concentration, no protein can be found at all because it was not synthesized in the first place.
Answer:
The correct answer is option C (voltage gated Na+ channels).
Explanation:
Output region or axon terminal is the structure of neuron which transmits the signals to other nerve cells.
The signal is transferred via action potential generated by the dendrite cell which moves along the axon and reaches the synaptic junction.
At the synaptic junction, voltage-gated channel (Na+) channels located in the membrane of the axon terminal cell opens due to the changes in the electric membrane potential which play important role in returning the depolarized cell to a resting state.
Thus, option C (voltage-gated Na+ channels) is the correct answer.
Pasta contains starch and thus contains more substrate and needs more enzyme to digest.
<h3>What is
starch ?</h3>
A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).
Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.
To learn more about starch from the given link:
brainly.com/question/1237142
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