Answer:
1. Outer layer of cells = epidermis
2. Tube connecting the mouth to the stomach = esophagus
3. Iron compound in red blood cells = hemoglobin
4. The distal half of the small bowel = ileum
5. The middle part of the small bowel = jejunum
Explanation:
Answer:
RBCs contain hemoglobin (pronounced: HEE-muh-glow-bin), a protein that carries oxygen. Blood gets its bright red color when hemoglobin picks up oxygen in the lungs. As the blood travels through the body, the hemoglobin releases oxygen to the different body parts.
Explanation:
Hope this helps.
Answer:
Earth science is a branch of the physical sciences which is a part of the natural sciences
Given what we know, we can confirm that both gamma rays and x-rays can be used to slow the decay process in foods.
<h3>What are gamma rays and x-rays?</h3>
- Both of these are forms of ionizing radiation.
- Applying these to food is known as food irradiation.
- What this accomplishes, is that the food that is irradiated will have its chemical bonds altered, slowing the decay process.
Therefore, since both gamma rays and x-rays offer ionizing radiation to the food, which affects the chemical bonds and allows the food to have a longer shelf life, we can confirm that they can be used to slow the decay process in foods.
To learn more about ionizing radiation visit:
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