DNA is not in all our food because DNA is used in organisms. For example an organge has DNA because it comes from a tree which is alive a Has organisms so it can stay alive. Meanwhile a chocolate doesn’t have DNA because it’s a man made food
I believe the correct response would be the 1st option.
Family members have a similar genetic make-up that may make them predisposed to cancer.
Answer:
Together, the total area of a cell's internal membranes far exceeds that of its plasma membrane. Like the plasma membrane, organelle membranes function to keep the inside "in" and the outside "out." This partitioning permits different kinds of biochemical reactions to take place in different organelles.
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Answer:
using large amounts of natural resources
Explanation:
Carrying capacity of the environment can be defined as the optimal (maximum acceptable) level of use that an area can receive with a high level of satisfaction for users (visitors, researchers, employees) and minimal negative effects on resources. To some extent, the carrying capacity of the environment can be increased through agriculture, animal taming and the use of language. However, as a requirement to increase the carrying capacity of the environment is to engage in activity that does not adversely affect the area's resources, it is not possible to increase the carrying capacity of the environment by using large amounts of natural resources.
