The
changeable nature of models is considered a limitation because when the model alters,
the answers that were achieved from the model may also transform.<span> <span>What this
means is that outcomes that’s been extracted from changeable models can be true
at a certain moment, place or situation, but the conclusions may not be
objectively true.</span></span>
Answer:
The correct answer is option d. "phosphorylation of glucose".
Explanation:
The phosphorylation of glucose is one of the most important catabolic reactions that allow to obtain energy from sugars. This reaction is the first step of glycolysis and avoid cells to lose sugars by diffusing back to its transporter. The phosphate used to phosphorylate glucose comes from the hydrolysis of one of the three phosphate of adenosine triphosphate. Therefore, phosphorylation of glucose is a processes where ATP hydrolysis is directly involved.
Answer:
<u>Liquefaction</u> refers to the tendency of a foundation material (such as soil) that is water-logged to lose its internal cohesion and mechanically fail to provide support during earthquake shaking.
Explanation:
Liquefaction occurs when an unbound material (usually sand), which is saturated in water, loses its resistance to shear due to intense and rapid vibration (earthquake), which breaks its granular structure by reducing its inter-granular pressure and flow like a liquid because of an increase in pressure.
Liquefaction usually manifests itself in loose, saturated and non-cohesive soils, formed by young deposits of sands and sediments of similar particle sizes. If the soil is dense there will be less chances of liquefaction. Older deposits, in general, are more dense and cohesive. At higher density, more interstitial pressure is needed for liquefaction to occur.
Answer:
Explanation:
We present an explicit and simple approximation for the superadiabatic excess (over ideal gas) free power functional, admitting the study of the nonequilibrium dynamics of overdamped Brownian many-body systems. The functional depends on the local velocity gradient and is systematically obtained from treating the microscopic stress distribution as a conjugate field. The resulting superadiabatic forces are beyond dynamical density functional theory and are of a viscous nature. Their high accuracy is demonstrated by comparison to simulation results.
Answer:
factors that influenced daily food choices:
- biological determinants
- economical determinants
- physiological determinants
- physical determinants
- social determinants
- behavioral determinants
Explanation:
Social -ecological system is the set of different factors which influence our living styles, our dietary habits, our dress choice etc. on a daily basis. In today's world, everything act is done by people are only based on its popularity or followed by trends. Similarly, our daily food choices are also influenced by the trends and our surroundings in which we live. There is the impact of multiple factors on our daily food choices.
- Behavioral factors: behavioral factor is the most important factor which have a huge impact on our daily food choice. An individual health condition, behavior, attitude, work routine majorly influence the food choices. An individual personal preferences, likes and dislikes also influenced his food choices.
- Biological factors: these factors can influence individually as well as globally. Hunger, nutrient requirements, condition of safe food, health conditions are the major biological factors which play major role, when it comes to choose daily food. These factors can affect the global food preferences, for example in the pandemic of convid-19 food choice were similar of every individual globally.
- Economic factors: availability of food, cost of food, balancing of needs and demands also impacts our daily food choices. If cost are too high of basic food and the availability is only limited to certain people, it automatically impacts on the food choice of an individual.
- Social Factor: when we talk about social factors these are the group of different small factors like culture, work environment, school, colleges, religious preferences, friends circles, demographic conditions etc. our daily food choices are mostly based on the social factors because our likes and dislikes, meal patterns, our preference of food (cooked, raw, packages, cooking style etc.) Everything based on the impact of the surroundings. In schools and colleges, students are bound to eat what is available or what their friends prefer to eat. Religious backgrounds always choose as per their rulings. Traditional foods, cultural heritages also an impactful factor for our daily food choices.
- Physiological factors: mental health condition are also one of the important factor which can not be neglected when we choose our food to eat. A healthy individuals preferences will always be different from a sick person.
Social-ecological model can help us with our daily food choices by giving us the knowledge of the factors and its healthy impact on our food choices which can lead us to a healthy life and prosperous environment. Smart choice not only make us health but also make the environment healthy for our lives.
