What are three things you can do to cool food quickly and safely?
2 answers:
Blow it, put it in ice, and just wait til the food gets to room temperature.
Answer:
Approved and efficient ways to cool food include:
1.Ice-water bath and frequently stirring the food.
2.Ice paddles (plastic container filled with water and frozen) used to stir food in an ice-water bath.
3.Adding ice as an ingredient (if water is an ingredient).
Blast or tumble chiller.
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Explanation:
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Which of the following is a full body exercise?
Burpees
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I believe the answer should be D. Equally.
