I’m not sure I think it’s c tho
Answer:
Explanation:
It is the lactic acid which makes milk taste sour. Pasteurising milk kills off harmful bacteria and greatly reduces the number of lactobacillus ensuring that milk will last up to three weeks in a fridge. Lactobacillus is a very useful bacterium as the acidic conditions it creates makes a milk protein called casein turn to curd.
Answer:
The scientific method is a series of steps which teaches you how to find an answer to a natural phenomena. The following steps are:
1. Observe and ask a question
2. Make a hypothesis
3. Experiment
4. Make a conclusion using data
5. Share your results
Hibernate because when they sleep they don't use any calories so thus,they can survive the winter without waking up for food. This is because also their metabolism slows down so much that it consumes little to no calories a hour keeping its vitals stable and not having to wake up to ''refuel" it's self.
