The enzyme that would be most important for digesting a skinless chicken breast would be a PEPTIDASE.
A skinless chicken breast is a proteinous food and peptidases are enzymes which break down proteins by hydrolysis of the peptide bonds which joined the amino acids of proteins together.
Answer:
Its been used by humans to take the best traits from a species and pass them on like bigger bodies in cows for more meat and bigger muscles in horses for faster racing potential.
The given image is showing the interaction of the enzyme and its substrate.
In the first part of the image, the enzyme and substrate are not bind together. They are present in close proximity. The enzyme shown in the picture have a site for the attachment of the substrates.
In the next picture, the interaction of the enzyme and the substrate has occurred, which resulted in the formation of the enzyme substrate complex. Hence, the given picture shows the interaction of an enzyme with the substrates.
Water erosion is usually what people think of, but ice, wind and gravity can also cause erosion.
Water erosion is usually along rivers. As the water moves quickly by it rubs on the rock and dirt, causing rivers to slowly get wider.
Ice erosion is caused by glaciers. Sometimes it's a glacier rubbing against land, and there's a lake that was made by a glacier making it's way onto land and then melting.
Wind erosion is a big problem in fields and large open plains with loose dirt. The wind just blows all the dirt away.
Gravity can cause erosion and cliffs. Sometimes along a mountain or cliff the rock won't be able to hold itself up anymore, and gravity will pull it down.
Your answer would be all of them. Wind, water, ice, and gravity.