Answer:
type 1 diabetes and cancer
Explanation:
All the others are contagious diseases that you can contract, but type 1 diabetes and cancer can be caused by genetics. The others are all things that you can usually recover from while cancer and diabetes are usually conditions that cannot be escaped sadly.
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Answer:
Valine-Leucine-Proline-Lysine-Histidine
Explanation:
The central dogma of biology is the process by which DNA is used to synthesize RNA and subsequently amino acid sequence (PROTEIN). The processes of transcription and translation is used in gene expression. Transcription is the process whereby the information encoded in a DNA molecule is used to synthesize a mRNA molecule. Transcription is catalyzed by RNA polymerase enzyme, which uses complementary base pairing rule i.e Adenine(A)-Thymine(T), Guanine(G)-Cytosine(C) pairing.
N.B: Thymine is replaced by Uracil in the mRNA
For the above DNA sequence: CAC GAC GGA TTC GTA, the mRNA sequence will be: GUG CUG CCU AAG CAU
Translation is the second process of gene expression which involves the synthesis of an amino acid sequence from an mRNA molecule. The mRNA is read in a group of three nucleotides called CODON. Each codon specifies an amino acid (see attached image for genetic code)
Based on the attached genetic code, an mRNA sequence: GUG CUG CCU AAG CAU will encode an amino acid sequence: Valine(Val) - Leucine (Leu) -Proline (Pro) -Lysine (Lys) - Histidine (His).
GUG specifies Valine amino acid
CUG specifies Leucine amino acid
CCU specifies Proline amino acid
AAG specifies Lysine amino acid
CAU specifies Histidine amino acid
Answer:
More energy are packed into less space by starch molecules far more than glucose or sucrose yet they are able to release this energy easily, hence maximizing both storage and mobilization.
Explanation:
When plants have a period of dormancy to survive, they store their food as starch. They store enough of this energy so as to be able to restart with and to be able to maintain metabolism for the entire period of dormancy.
In addition, we know that starch is not water soluble, hence, lacks the ability to pull water into storage cells or cause irregularity in water balance. More energy are packed into less space by starch molecules far more than glucose or sucrose yet they are able to release this energy easily, hence maximizing both storage and mobilization.
Glucose is not directly transported by plants to storage. Rather, in a plant stem, the form of carbohydrate being transported is sucrose and this is because it is a non-reducing and does not react with oxygen during transport in the stem to specialized storage plastids.