Answer:
Explanation:
Hello,
Among the options given on the attached document, since phenolic functional group is characterized by a benzene ring bonded with a hydroxyl group (C₆H₅OH) we can see that the first option correctly points out such description. Thus, answer is on the second attached picture. Other options are related with other sections found in eugenol that are not phenolic.
Best regards.
Answer:
undergo death as result of the water loss from cell
Explanation:
The ingredients such as honey, jellies, Jams, preserves and other food which have high sugar content are contaminated hardly by the bacteria because due to the presence of high amount of the sugar and carbohydrates, the solution of the them becomes hypertonic in nature and if a bacteria acts on such solution, the result is the loss of the water from their cell and ultimately the bacteria dies. So, they remain fresh even if their containers are left open at the room temperature.
Answer:
2K+ + NO-2 -> K2NO
Explanation:
Message me for extra explanation.
snap- parkguy786
Answer:
A. Able to be lost or gained in chemical reactions.
Explanation:
Only electrons are lost or gained.
