Answer:
it is refined petrolium used a sfuel for intetnal combustion engines
Explanation:
in simple words petrol
It represents the number of moles required of that molecule to balance the chemical equation, which means to have the reaction chemically happen and goes to completion.
For example:
CH4 + O2 --> H2O + CO2 that is not balanced
with the coefficients located
CH4 + 2O2 --> 2H2O + CO2 now with the coefficients the number of oxygen and hydrogen on each side are equal
Answer:
turgor pressure can be done in a lab or a self test.
turgor pressure is key to the plant’s vital processes. It makes the plant cell stiff and rigid. Without it, the plant cell becomes flaccid. Prolonged flaccidity could lead to the wilting of plants.
Turgor pressure is also important in stomate formation. The turgid guard cells create an opening for gas exchange. Carbon dioxide could enter and be used for photosynthesis. Other functions are apical growth, nastic movement, and seed dispersal.
Explanation:
- salt is bad for turgor pressure.
- Turgidity helps the plant to stay upright. If the cell loses turgor pressure, the cell becomes flaccid resulting in the wilting of the plant.
- The wilted plant on the left has lost its turgor as opposed to the plant on the right that has turgid cells.
Answer :
- Boiling point of the sugar solution will be higher than that of water's boling point.
- Freezing point of the sugar solution will be lower than that of water's freezing point.
Explanation:
- Boiling point of a liquid is defined as temperature at which vapor pressure of liquid becomes equal to the atmospheric pressure.
Boiling point of solution is always higher than that of the pure solvent
Vapor pressure increases with increase in temperature which means sugar solution will be heated more to make vapor pressure equal to atmospheric pressure.
- Freezing point is defined as temperature at which solid and liquid phase are at equilibrium or temperature at which vapor pressure of liquid becomes equal to the vapor pressure in its solid phase.
Freezing point of solution is always lower than that of the pure solvent.
Lower the temperature, lower will be the vapor pressure which sugar solution solution will get freeze at lower temperature than that of the water.
Density (d) which is the quotient when mass (m) is divided by volume (v) is usually reported in terms of g/mL.
d = m /v
Substituting the known values,
d = (1.62 kg) x (1000 g/ 1 kg) / (205 mL)
The answer would be approximately equal to 7.9 g/mL.
