The best quality answer I would say that it is cC
First row: HCl, ZnCl2, FeCl3, AlCl3, BaCl2, PbCl4
Second row: H3P, Zn3P2, FeP, AlP, Ba3P2, Pb3P4
Third row: HNO3, Zn(NO3)2, Fe(NO3)3, Al(NO3)3, Ba(NO3)2, Pb(NO3)4
Fourth row: ZnO, Fe2O3, Al2O3, BaO, PbO2
Fifth row: HCaF2, Zn(CaF2)2, Fe(CaF2)3, Al(CaF2)3, Ba(CaF2)2, Pb(CaF2)4
Sixth row: H2SO4, ZnSO4, Fe2(SO4)3, Al2(SO4)3, BaSO4, Pb(SO4)2
During ethyl alcohol fermentation<span>, the pyruvate molecules are broken down into ethyl </span>alcohol<span> molecules and carbon dioxide molecules. During </span>lactic<span> acid</span>fermentation<span>, the pyruvate molecules are broken down into </span>lactic<span> acid molecules only.</span>
Answer:
Bacterial species are typified by their diversity. There are three notable common traits of bacteria, 1) lack of membrane-bound organelles, 2) unicellular and 3) small (usually microscopic) size.
Explanation:
What Are the Characteristics Common to All Bacteria?
Single-Celled. Perhaps the most straightforward characteristic of bacteria is their existence as single-celled organisms. ...
Absent Organelles. ...
Plasma Membrane. ...
Cell Walls. ...
DNA.
