Answer:
so when its melted it's a liquid and then when it gets cold it freezes turning it to a solid and then when it evaporates it turns into a gas
Answer:
Perishable foods should never be thawed on the counter or in hot water and must not be left at room temperature for more than two hours. There are safe ways to thaw food: in the refrigerator, in cold water, and in the microwave.
Explanation:
Lysosomes are the vesicles that contain a cell's digestive enzymes. Lysosomes are the vesicles that contain a cell's digestive enzymes.
4 and F, 9and E r 2 of the answers