Crusades, many European who went to Jerusalem to fight for the holy land would end up bringing home goods like spices and fabric. This would open up Europe to all new types of foods, materials and ideas about medicine and science.
<span>The person most directly affected voting rights for women was Carrie Chapman Catt. Carrie Chapman Catt was an American women's suffrage leader who campaigned for the Nineteenth Amendment to the United States Constitution, which gave U.S. women the right to vote in 1920.</span>
Donald Broadbent would attribute this to his theory of attention called the filter model of attention. The filter model of attention states that stimuli can be filtered or selected to be attended to during processing. The stimuli can be filtered based on pitch or direction of the stimulus.
Answer:
Production Quota.
Explanation:
Production Quota can be defined as restrictions imposed by the government on the production of goods. Quotas are imposed on the goods by the government to standardize the trade for benefits. Governments impose quotas on imports so that the domestic production may grow.
<u>In this type of quota, the government sets a limit to the production of any goods. The government can either maximize this limit to increase production or can minimize the production for other benefits</u>.
<u>The face limits faced by Nigeria on the production of oil will be termed as production quota, as, the limit has been set on the production of the oil</u>.
So, the correct answer is the production quota.
These food production hygiene problems are identified by the HACCP 7 principles, and steps are taken to prevent them. In this method, as opposed to checking finished goods for these hazards.
<h3>Why is the HACCP process crucial? </h3>
By limiting the risks that might be present in food, a HACCP plan's implementation lowers the risks for consumers. additionally, it lessens the need to recall any goods that might have been tainted by processing of human error.
<h3>Who established HACCP? </h3>
Pillsbury first developed the HACCP concept in the 1960s to ensure crumb and pathogen-free food that has had extensive shelf life properties for spaceflight. It's the first pathogen monitoring but also measurement requirement imposed upon that food.
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