Answer: four (4)
Explanation:
The two 3-carbon molecules in which glucose is split are DIHYDROXYACETONE and GLYCERALDEHYDE 3-PHOSPHATE.
These two are ISOMERS and are converted through a series of five steps into the final 3-carbon molecule called PYRUVATE, CH3COCOO
During these later steps KNOWN as the PAYOFF phase (phase II) of glycosis, FOUR (4) molecules of ATP are made.
I don't know if you know but there is no diagram
The four types have different chemical structures and physical properties. The bad fats, saturated and trans fats, tend to be more solid at room temperature (like a stick of butter), while monounsaturated and polyunsaturated fats tend to be more liquid (like liquid vegetable oil)
Answer:
The environmental factor that could lead to a decrease in genetic variation in a tuna population is an increase in pollution (second option).
Explanation:
There is a correlation between genetic variability and environmental pollution, the latter being a factor that impacts negatively on the variability of a specific population.
The concept of pollution stress not only implies a low rate of reproduction, but it is also a factor that prevents genetic exchange with other populations, which is a factor that makes the genetic variability decrease in a population.
For these reasons an increase in pollution implies a decrease in genetic variability in a tuna population.
- <em>Other options, such as </em><u><em>an increase in food availability</em></u><em>, a</em><u><em> decrease in tuna fishing
</em></u><em> or </em><u><em>a decrease in tuna predators</em></u><em>, are environmental factors that contribute to increased genetic variability.</em>
Explanation:
water needed by the plants