As we are still unable to prove it fully.
The answer u r looking for is- Histidine. Hope I’ve helped ;)
The Cross-Linkage Theory or also referred to as the glycosylation theory of aging was discovered or proposed by Johan Bjorksten in the 1940s. According to this theory, the aggregation of cross-linked proteins can damage cells and tissues this slowing down the bodily processes that eventually results to aging. In recent studies, cross-linking is associated with age-related changes in the studied proteins. Furthermore, this theory stresses out that the binding of glucose to proteins can cause various problems. Once the said binding occurs, the protein becomes impaired which leads to its performance inefficiency. Living a longer life would also mean increasing the possibility of oxygen-glucose meeting and protein. Some of the known cross-linking disorders include senile cataract and the appearance of tough, leathery, yellow skin.
<u>Answer:</u>
<em>They are both needed for the synthesis of larger molecules.</em>
<u>Explanation:</u>
Sugar and amino acids are the building block for the molecules in our body. They have the greatest contribution combined to form the larger molecules. Amino acids are the building block of protein in the body.
Sugar and amino acids are very essential for the formation of larger molecules, protein synthesis and hormonal procedures. Sugar is the energy house of our body, it is transformed into the usable energy in the body.
